Pumpkin Muffins

Dive into this warm, toasty autumnal recipe! By the beautiful, Kate Mayberry.

Ingredients:

* adapted from the Provisions Bakery recipe

• 1 & 1/2 cups flour of choice

• 1/2 cup sugar

• 1/2 cup maple syrup

• 1/2 teaspoon salt

• 1 teaspoon baking soda

• 1 teaspoon cinnamon

• 2/3 teaspoon ground cloves

• 1/4 teaspoon ground nutmeg

• 2 eggs

• 1/2 cup oil (I used avocado oil, canola works too!)

• 1/4 cup apple cider

• 1 can pumpkin puree

Directions:

-Preheat oven to 350

-Whisk together all dry ingredients

-Add all wet ingredients into the dry

-Mix it up!

-Fill a greased muffin pan with batter, be sure to fill up the muffin wells 2/3 of the way, almost to the top

-Bake until firm to the touch, about 18-20 mins