Cranberry Orange Bread

It’s balanced, tart with just enough sweetness to make you want another slice!

Recipe by: Kate Mayberry

Yields: 1 loaf

Ingredients:

• 2 & 1/2 cups flour

• 2/3 cup granulated sugar

• 3 teaspoons baking powder

• 1/2 tsp salt

• 3/4 cup sour cream or greek yogurt

• 1/4 cup milk

• 3 eggs

• 3 tablespoons avocado oil (or vegetable oil)

• 1 cup whole berry cranberry sauce or 1 cup fresh or frozen cranberries- whatever ya got!

• 1 orange zested and juiced.

Mix eggs, oil, yogurt, milk, orange juice and orange zest.

Next mix in all dry ingredients.

Put 1/3 of the batter into a greased load pan, then swirl in some cranberry sauce/cranberries- repeat 3 times until batter is gone. Save some cranberries to put into the top of loaf too.

Bake @ 350 for 1 hour.

For the glaze- zest and juice of 1/2 an orange. 1 cup powdered sugar. Mix mix mix! Drizzle over cake when it is fully cooled.